C A R O L I N E  M A R S O N 

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• Caroline Marson is an intuitive, and experienced food stylist with over 25 years of industry expertise.

• She studied traditional French cooking at Le Cordon Bleu and served as the cookery editor of Good Housekeeping magazine.

• Caroline's "super power" lies in her exceptional food styling and photography skills, utilising her artists eye to create edible, vibrant images and content for herself and food clients.

• She has worked as a Food Advisor for Love Food Hate Waste, promoting food waste reduction, and is a Jamie Oliver Food Ambassador in Australia.

• Caroline has collaborated closely with renowned chefs like Gordon Ramsay on The F Word and Raymond Blanc on Kitchen Secrets.

• She is the author of three cookbooks, including No Fuss Suppers, Great Kid's Parties, and Party Food For Kids.

• In addition to her styling work, Caroline has expertise in website creation and social media management for fellow food enthusiasts.

• Currently, she runs at experience company Wild Ivy Retreats, offering unique experiences combining mindfulness, nature, and vegan cuisine.

For a comprehensive list of Caroline's clients, please visit her Linkedin profile.